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The organic foods products are limited

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The is Garden Vegetable.

Color: Beige
₹ 125.00 ₹ 140.00
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Total: ₹ 240.00
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Red Chilli

Red Chili Suppliers in United States - Natural Spices

Red Chili in United States - Natural Spices
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At Natural Spices Venture LLP, we stand as trusted traders, exporters, suppliers, manufacturers, distributors and wholesalers of genuine red chilli for the USA market. With global sourcing and stringent quality controls, we bring you the finest red chilli varieties grown across continents—from Asia and Africa to Latin America and beyond—tailored for the food-industry needs of North America.

Red Chilli Manufacturers & Suppliers in USA

Types of Red Chilli

A well-known Red Chilli Manufacturers in USA, we are providing the best quality Red Chilli such as:

  • Cayenne / Generic Hot Red Chilli – Originating from the Americas, this variety offers solid heat (roughly 30,000–50,000 Scoville) and is widely used in sauces, snacks and spice blends.
  • Bird’s Eye / Thai style (For export use in Asian/Latin markets) – High heat, citrusy undertone; grown in Southeast Asia (Asia) and used in hot sauce, snack flavouring and ready meals.
  • Guajillo / Ancho or mild red chilli (Latin American heritage) – A milder red chilli used for colour and flavour, less intense heat, suited to sauces, marinades and food-industry colour applications.
  • Mild colour-focused red chilli (e.g., variants from India but for export globally) – Though not domestic to the USA, many chillies from Asia (Asia – India) and Africa are imported for their colour value (ASTA), milder heat and processed into powders used in food manufacturing.
  • Custom processed / blended chilli products – We also provide red chilli powders, flakes, oleoresin extracts, colour-grade chilli inputs for the food-processing industry in the USA, tailored for snack seasoning, sauce manufacture, ready-meals, condiment lines.
Cayenne / Generic Hot Red Chilli in United States

Cayenne / Generic Hot Red Chilli

Bird’s Eye / Thai style (For export use in Asian/Latin markets) in United States

Bird’s Eye / Thai style (For export use in Asian/Latin markets)

Guajillo / Ancho or mild red chilli (Latin American heritage) in United States

Guajillo / Ancho or mild red chilli (Latin American heritage)

Mild colour-focused red chilli in United States

Mild colour-focused red chilli

Custom processed / blended chilli products in United States

Custom processed / blended chilli products

Features of Red Chilli

As a manufacturer and supplier committed to high standards, our red chilli offerings include key features such as:

  • Colour: High colour value (vibrant red hues) suitable for food-industry colouring and appeal.
  • Heat/Pungency: Controlled heat/pungency levels for consistent flavour profiling in production.
  • Sourcing: Clean sourcing from major chilli-growing regions across Asia (India, Southeast Asia), Africa, Latin America (Mexico, Central & South America) with traceability.
  • Processing: Technological processing: dried, de-stemmed, cleaned, possibly irradiated or heat-treated to meet US-FDA/USDA import and food-safety requirements.
  • Formulations: Multiple formulations: whole dried red chillies, red chilli powder, chilli flakes, oleoresin extracts, spice-blend ready formats for industrial use.
  • Packaging & Logistics: Suitable packaging and logistics for export/distribution in the USA: bulk containers, food-grade packaging, shelf-stable, moisture-controlled.
  • Compliance: Compliance with food-industry certifications, good manufacturing practices, and tailored for the requirements of US snack, sauce, condiment and processed-food sectors.

Health Benefits

These all types of new Red Chilli gives various types of benefits such as:

  • Rich in vitamins and antioxidants: Red chillies contain vitamin C, vitamin B6, carotenoids (such as capsanthin) and phytochemicals that support antioxidant defence.
  • Metabolic support: Active compound Capsaicin, present in red chilli, may support metabolism, energy expenditure, fat-burning activity and weight-management when part of a balanced diet.
  • Cardiovascular and longevity potential: Observational studies suggest regular chilli consumption may be associated with lower rates of cardiovascular mortality and overall mortality, though causation is not established.
  • Anti-inflammatory and digestive support: Capsaicin and related compounds exhibit anti-inflammatory and antioxidant properties, may support gut health and cellular protection.
  • Colour and sensory stimulus: Beyond wellness, red chilli adds strong visual appeal and sensory stimulus—boosting appetite and enhancing flavour in food products, which can support food-industry consumer engagement.

Uses & Daily Uses

Being the best Red Chilli exporters in USA, our all types of Red Chilli are included with new feature and highly used in multiple applications such as:

Category Application Key Drivers
Sauces and condiments Hot-sauce manufacturers, chilli-paste producers and ethnic-food condiment lines in the USA rely on quality red chilli as a core ingredient. Consistent heat and colour profile
Ready-meals / frozen meals Spicy flavour profiles for Tex-Mex, Latin-American, Asian-fusion ready meals employ red chilli for heat and colour consistency. Uniformity in taste and appearance across batches
Spice-blend manufacturing Red chilli is a primary component in spice blends for retail and industrial kitchens such as chilli-powder mixes, rubs for meat, barbecue seasonings. Versatility in various spice blends
Food colour and pigment In processed food across continents including Europe, Middle East and North America, mild red chilli with high red-pigment value is used to impart colour without strong heat. Natural colouring alternative to artificial dyes
Daily home-use products Even beyond the industrial kitchen, red chilli powder is stocked in home-pantries across the USA for everyday cooking—curries, stews, soups, marinades, dips. Staple ingredient in diverse cuisines

At Natural Spices Venture LLP we pride ourselves on being more than just suppliers — we are partners to the food-industry in the USA (United States), delivering red chilli varieties from across continents, matched to diverse applications, heat levels and colour demands. From high-impact snack flavouring to subtle colour enhancement in sauce blends, our red chilli products bring authenticity, reliability and value. With a full spectrum of types, rigorous features, proven health-benefit opportunities and wide-ranging uses, our red chilli offering is designed to support your manufacturing, culinary and retail ambitions. Let us help you spice up your product portfolio with quality, traceability and performance.

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