The organic foods products are limited
Yellow onions, also known as brown onions, are the most commonly used onion variety worldwide due to their versatile taste and excellent storage capability. Cultivated in nutrient-rich soils and harvested at peak maturity, our yellow onions are carefully selected for their firm texture, uniform size, and vibrant skin.
Botanical Name | Allium cepa | |
Size (Length) | 4 to 10 cm | |
Color | Rich Golden-Yellow to Pale Brown Skin with White Flesh | |
Flavor & Aroma | Yellow onions are celebrated for their balanced, savory flavor that becomes sweet and mellow when cooked, making them a cornerstone in cuisines across the globe. | |
Packaging | PPE Bag as per the requirement. |