The organic foods products are limited
Red Onion is one of the most cherished and essential ingredients in culinary traditions worldwide. Known for its vivid purplish-red skin and vibrant flavor, our naturally cultivated Red Onions are grown in nutrient-rich soil, harvested at peak maturity, and handled with care to ensure optimal freshness and quality.
Botanical Name | Allium cepa | |
Size (Length) | 4 to 8 cm | |
Color | Deep Purplish-Red Outer Skin with Crisp White Layers Tinted in Red | |
Flavor & Aroma | Sharp, pungent, and slightly sweet when raw, mellowing to a rich, caramelized sweetness when cooked. Red onions have a robust, aromatic bite that makes them ideal for fresh salads, pickles, and cooking across cuisines. | |
Packaging | PPE Bag as per the requirement. |